Capsicum Frutescens Resin
Time: 2016-01-15 17:51:41; Reading: 0

Capsicum Frutescens Resin

Synonyms

Bush red pepper oleoresin (Capsicum frutescens L.) (FEMA No. 2234);

Resins, oleo-, capsicum (CASRN: 8023-77-6);

Capsicum annuum, ext.;

Category

Natural Surfactant

> Plant Extract

>> Multicomponent Extract

Chemical Numbering System

CASRN: 85940-30-3

EINECS: 288-920-0

Molecular Formula & Molecular Weight

Molecular Formula: N/A

Molecular Weight: N/A

Structure

 

Properties

Appearance    (1), liquid.

Solubility    insoluble in water.

Stability    stable.

Risk    Liquid form: flammable material; irritation, irritation to skin, eye, respiratory system. Harmful products of combustion are CO, CO2 and so on. Contact with strong oxidants, can cause to burn.

GHS (Rev.8) label:  

Animal Toxicity

Table 1 Animal toxicity values

rat inhalation LC50

> 10000000mg/m3/4 [1]

rat intraperitoneal LD50

248mg/kg[1]

rat oral LD50

> 3000mg/kg[1]

rat skin LD50

> 2500mg/kg[1]

Ecology    may be hazardous to environment. Water body should be given special attention.

Biodegradability    biodegradable.

Characteristics    excellent anti-oxidizing, antibacterial, anti-inflammatory, dispersing abilities.

Synthesis

 

Quality Standards & Test Methods

1, Physical and chemical indexes

Item

Physical and chemical indexes

Liquid

Actives, %, ≥

90.0

Test Methods

(1), Actives

GB/T 13173 Surface active agents -- Detergents -- Testing methods

2, Hazardous substances indexes

Item

Hazardous substances indexes

Liquid

Heavy metals (as Pb), mg/kg, ≤

20

As, mg/kg, ≤

3

Test Methods

(1), Heavy metals (as Pb)

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30799 The test method of food detergents -- Determination of heavy metals

(2), As

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30797 The test method of food detergents -- Determination of total arsenic

3, Product standards

(1), Chinese standards

(1a), GB 28314 Food safety national standard -- Food additive -- Paprika oleoresin

4, Further explanation

(a), On physical and chemical indexes: firstly, shall be indicated carbon atom distribution; secondly, shall be indicated average molecular weight.

(b), Used in cosmetics, should be test for harmful substances or furtherly test for microorganisms, according to local regulations and standards.

Major Uses

1, Typical applications

Use as antioxidant.

Use as antibacterial agent.

2, Personal care products

Tonic, perfume, cleansing agent in personal care products.

3, Food

Use as food additive (flavor enhancer, colorant, perfume).

Manufacturers

 

References

[1]: ChemIDplus. 8023-77-6, Resins, oleo-, capsicum

Update: 20210125(1);