Lactobacillus/Solanum Lycopersicum Fruit Ferment Extract
Synonyms
Lactobacillus/Solanum lycopersicum (Tomato) fruit ferment extract;
Category
Biosurfactant
> Microbial Metabolite
>> Ferment Extract
>>> Multicomponent Extract
Chemical Numbering System
CASRN:N/A
EINECS:N/A
Molecular Formula & Molecular Weight
Molecular Formula: N/A
Molecular Weight: N/A
Structure
Properties
Appearance (1), solid; or liquid.
Solubility soluble in water; or slightly soluble in water; or insoluble in water. The solubility depends on the extraction process.
Stability stable.
Risk Solid form: flammable material; irritation, irritation to skin, eye, respiratory system. Harmful products of combustion are CO, CO2 and so on. Contact with strong oxidants, can cause to burn.
GHS (Rev.10) label:
Ecology may be hazardous to environment. Water body should be given special attention.
Biodegradability biodegradable.
Characteristics excellent anti-oxidizing, antibacterial, anti-inflammatory, dispersing abilities. The performances are related to the extraction process.
Synthesis
Quality Standards & Test Methods
1, Physical and chemical indexes
Item |
Physical and chemical indexes |
Solid |
|
Actives, %, ≥ |
90.0 |
Test Methods
(1), Actives
2, Hazardous substances indexes
Item |
Hazardous substances indexes |
Solid |
|
Heavy metals (as Pb), mg/Kg, ≤ |
20 |
As, mg/Kg, ≤ |
3 |
Test Methods
(1), Heavy metals (as Pb)
Safety and Technical Standards for Cosmetics (2015 Edition)
GB/T 30799 The test method of food detergents - Determination of heavy metals
(2), As
Safety and Technical Standards for Cosmetics (2015 Edition)
GB/T 30797 The test method of food detergents - Determination of total arsenic
3, Further explanation
(a), On physical and chemical indexes: firstly, shall be indicated carbon atom distribution; secondly, shall be indicated average molecular weight.
(b), Used in cosmetics, should be test for harmful substances; or furtherly test for microorganisms.
Major Uses
1, Personal care products
Conditioning agent in personal care products.
Manufacturers
Update: 20180826(1);