Coffea Arabica Fruit Extract
time:2016-04-10 16:38:09,count:0

Coffea Arabica Fruit Extract
Alias
Coffea Arabica (Coffee) Fruit Extract
Category
Natural surfactants-Plant origin
CAS No.
84650-00-0
Structural Formula
 
Properties
Appearance: solid.
Solubility: soluble in water; or slightly soluble in water; or insoluble in water. Solubility depends on extraction solvent.
Stability: stable.
Risk: irritation, irritation to skin, eye.
Animal toxicity[1]: mouse intraperitoneal LD50: 1000mg/kg.
Ecology: may be hazardous to environment. Water body should be given special attention.
Biodegradability: biodegradable.
Characteristics: excellent anti-oxidizing, antibacterial, anti-inflammatory, dispersing abilities.
Synthesis
 
Quality standards & test methods
item
physical and chemical indexes
test methods
Actives, %, ≥
90
 
Major Uses
Antioxidant in personal care products.
Manufacturers
 
References
[1]:http://toxnet.nlm.nih.gov/: 84650-00-0