Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate
Time:2016-05-17 22:41:39,Count:0

Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate
Alias
 
Category
Biosurfactants - Microbial metabolism origin
CAS No.
 
Structural Formula
 
Properties
Appearance: liquid.
Solubility: soluble in water.
Stability: stable.
Risk: irritation, irritation to skin, eye.
Ecology: may be hazardous to environment. Water body should be given special attention.
Biodegradability: biodegradable.
Characteristics: excellent dispersing, emulsifying abilities.
Synthesis
 
Quality standards & test methods
item
physical and chemical indexes
test methods
Actives, %, ≥
 
 
Major Uses
Conditioning agent, antioxidant, astringent in personal care products.
Manufacturers