Hydrolyzed Vegetable Protein PG-Propyl Silanetriol
time:2012-10-14 11:54:37,count:0

Hydrolyzed Vegetable Protein PG-Propyl Silanetriol
Alias
Proteins, vegetable, hydrolysed, 2-hydroxy-3-(3-(trihydroxysilyl)propoxy)propyl derivatives
Category
Silicone surfactant-Zwitterionic
CAS No.
 
Structural Formula
R: hydrolyzed vegetable protein.
Properties
Appearance: pale yellow liquid; or solid.
Solubility: soluble in water.
Stability: stable.
Risk: irritation, irritation to skin, eye.
Ecology: May be hazardous to environment. Water body should be given special attention.
Biodegradability: biodegradable.
Characteristics: excellent dispersing, emulsifying, antistatic abilities.
Synthesis
 
Quality standards & test methods
item
physical and chemical indexes
test methods
actives*, %, ≥
30
 
*: should be marked on molecular weight.
Major Uses
Conditioning agent, antistatic agent in personal care products. good anti-aging, anti-wrinkle effects.
Manufacturers
 
Update: 20140816(1);