Fatty acids, macadamia nut oil, (3-.beta., 5-.alpha.)-cholestan-3-yl esters
R: macadamia alkyl.
Solubility: insoluble in water.
Stability: stable. at strong acid, strong alkali, easily hydrolyzed. easily oxidized.
Risk: irritation, irritation to skin, eye.
Ecology: may be hazardous to environment. Water body should be given special attention.
Characteristics: excellent emulsifying, dispersing, solubilizing, lubricating abilities.
Quality standards & test methods
physical and chemical indexes
actives*, %, ≥
*: should be marked on molecular weight.
Use as emulsifying agent, emulsion stabilizer.
Emollient, conditioning agent in personal care products.
Use as solubilizing agent.