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Glycerides, coco mono- and di-, ethoxylated propoxylated

Time:2012-10-25 17:19:07; Reading: 33

Glycerides, coco mono- and di-, ethoxylated propoxylated

Synonyms

 

Category

Non-ionic surfactant

> Polyether

>> Ester Polyether

>>> Ester Polyoxypropylene Polyoxyethylene Ether

>>>> Polyoxypropylene Polyoxyethylene Polyol Esters

Chemical Numbering System

CASRN: 72245-11-5

EINECS: N/A

Molecular Formula & Molecular Weight

Molecular Formula: N/A

Molecular Weight: N/A

Structure

 

Properties

Appearance    (1), pale yellow liquid to solid.

Solubility    insoluble in water to soluble in water. Solubility is related to EO, PO number.

Stability    stable. Under strong acid or strong alkali condition, easily hydrolyzed.

Risk    Solid (or liquid) form: flammable material; irritation, irritation to skin, eye, respiratory system. Harmful products of combustion are CO, CO2 and so on. Contact with strong oxidants, can cause to burn.

GHS (Rev.10) label:  

Ecology    may be hazardous to environment. Water body should be given special attention.

Biodegradability    biodegradable.

Characteristics    excellent emulsifying, dispersing, solubilizing, lubricating abilities. Performance is related to EO, PO number.

Note    (1), The by-product 1,4-dioxane is a possible carcinogen. Generally, can be acceptable when concentration of 1,4-dioxane is less than 30ppm or less.

Synthesis

 

Quality Standards & Test Methods

1, Physical and chemical indexes

Item

Physical and chemical indexes

Solid/paste/liquid

Actives, %, ≥

95.0

Test Methods

(1), Actives

GB/T 13173 Surface active agents -- Detergents -- Testing methods

2, Hazardous substances indexes

Item

Hazardous substances indexes

Solid/paste/liquid

Heavy metals (as Pb), mg/Kg, ≤

20

As, mg/Kg, ≤

3

Test Methods

(1), Heavy metals (as Pb)

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30799 The test method of food detergents -- Determination of heavy metals

(2), As

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30797 The test method of food detergents -- Determination of total arsenic

3, Further explanation

(a), On physical and chemical indexes: firstly, shall be indicated carbon atom distribution; secondly, shall be indicated average molecular weight.

(b), Used in cosmetics, should be test for harmful substances or furtherly test for microorganisms, according to local regulations and standards.

Major Uses

1, Typical applications

Use as emulsifying agent, dispersing agent.

Use as solubilizing agent.

Use as lubricant.

Use as plasticizer.

Product members

 

Manufacturers

 

Update: 20131006(1); 20200105(2);

Document

[Terminology] Dispersion system

[Terminology] Vesicle

Pandect of Ester surfactants (1): Definition

[Terminology] Van Der Waals force

[Terminology] Micellar aggregation number

Standard

Test methods of surfactants, catalog, Chinese national standards

Surfactants, catalog, Chinese national standards

Test methods of materials, catalog, Chinese national standards

Basic standards of materials, catalog, Chinese national standards

Test methods of textile auxiliaries, catalog, Chinese national standards