Amylodextrin
time:2012-10-28 15:57:31,count:0

Amylodextrin
Alias
Starch, soluble
Category
Non-ionic surfactants-Sugar
CAS No.
9005-84-9
Structural Formula
 
Properties
Appearance: white to yellow-white solid.
Solubility: soluble in water.
Stability: stable. at acid, slowly hydrolyzed.
Risk: irritation, low irritation to skin, eye.
Ecology: may be hazardous to environment. Water body should be given special attention.
Biodegradability: biodegradable.
Characteristics: excellent emulsifying, dispersing, thickening, sustained-release, adhesive abilities.
Synthesis
 
Quality standards & test methods
item
physical and chemical indexes
test methods
actives*, %, ≥
80
 
pH (25℃, 1%)
5.0-8.0
 
*: should be marked on molecular weight.
Major Uses
Use as sustained-release agent, carrier. eg: medicine, perfume, dye.
Use as adhesive.
Use as thickening agent.
Use as emulsifying agent, emulsion stabilizer.
Use as optical resolution agent.
Sizing agent in paper, textile.
Use as chemical reaction controlling agent.
Humectant, emulsifying agent in personal care products.
Manufacturers
 
Update: 20140717(1);

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