PEG Disoyoylamidoethylmonium Methosulfate
Fatty acids, soya, reaction products with diethylenetriamine, ethoxylated, di-Me sulfate-quaternized
Cationic surfactants-Quaternary ammonium salts
R: soya alkyl.
Appearance: solid; or paste.
Solubility: slightly soluble to soluble in water.
Stability: stable. easily oxidized.
Risk: irritation, strong irritation to skin, eye.
Ecology: may be hazardous to environment. Water body should be given special attention.
Characteristics: excellent antistatic, emulsifying, dispersing, antibacterial, preservative, antimicrobial, solubilizing abilities.
Quality standards & test methods
physical and chemical indexes
actives*, %, ≥
*: should be marked on molecular weight.
Conditioning agent, antistatic agent in personal care products.
Antistatic agent, softening agent in textiles, fibers, leather.
Use as flocculant.
Use as emulsifying agent, dispersing agent.
PEG-3 Disoyoylamidoethylmonium Methosulfate