Tapioca Starch Crosspolymer
time:2013-01-19 15:09:51,count:0
Tapioca Starch Crosspolymer
Alias
 
Category
Polymer surfactants-Sugar
CAS No.
 
Structural Formula
 
Properties
Appearance: white powder.
Solubility: suspended in water.
Stability: stable.
Risk: irritation, irritation to skin, eye.
Ecology: May be hazardous to environment. Water body should be given special attention.
Biodegradability: Biodegradable.
Characteristics: excellent slow-release, thickening, adhesive, water retaining, film-forming abilities.
Ingredient description: crosslinking agent: epichlorohydrin.
Synthesis
 
Quality standards & test methods
item
physical and chemical indexes
test methods
actives*, %,≥
80
 
*: Average molecular weight should be marked.
Major Uses
Use as slow-release agent.
Use as adhesives, thickening agent.
Thickening agent, water absorbing agent, water retaining agent in personal care products.
Manufacturers
 
Update: 20140911(1);