Pectin
time:2013-01-20 14:10:43,count:0
Pectin
Alias
Citrus pectin
Category
Polymer surfactants-Sugar
CAS No.
9000-69-5
Structural Formula
 
Properties
Appearance: off-white to pale yellow solid.
Solubility: soluble in water.
Stability: stable.
Risk: irritation, low irritation to skin, eye.
Animal toxicity[1]: mouse subcutaneous LD50: 6400mg/Kg; rat oral LDLo: 30000mg/Kg.
Ecology: May be hazardous to environment. Water body should be given special attention.
Biodegradability: Biodegradable.
Characteristics: excellent slow-release, thickening, dispersing, emulsifying, water retaining, film-forming abilities.
Synthesis
 
Quality standards & test methods
item
physical and chemical indexes
test methods
actives, %,≥
80
 
Major Uses
Widely use as slow-release agent, thickening agent, emulsifying agent, dispersing agent.
Thickening agent, emulsion stabilizer, water retaining agent in personal care products.
Sizing agent in textile, silk, paper.
Use as adhesives. eg: powder molding.
Use as emulsion stabilizer, dispersing agent, suspending agent.
Use as food additive.
Use as gelling agent.
Use as pharmaceutical ingredient.
Use as radiation protection agent.
Manufacturers
 
References
[1]:http://toxnet.nlm.nih.gov/:9000-69-5
Update: 20140911(1);

 

Home | Surfactants | Documents | Standards | Enterprise | Essays | Links | Navigation | Copyright | Advertising | About us | Bulletin

简体中文 | 繁體中文 | English

MP: 0086 180 0222 7832;   Email: ssunliu@gmail.com

Copyright 2004-2016 SAAPedia All Rights Reserved.