Lecithins, egg yolk
time:2013-05-26 02:13:12,count:0
Lecithins, egg yolk
Alias
Egg phospholipids
Category
Zwitterionic surfactants-Amino phosphonic acid
CAS No.
93685-90-6
Structural Formula
R, R1: fatty acids alkyl.
Properties
Appearance: solid.
Solubility: slightly soluble in water.
Stability: stable.
Risk: irritation, irritation to skin, eye.
Ecology: May be hazardous to environment. Water body should be given special attention.
Biodegradability: Biodegradable.
Characteristics: excellent antistatic, dispersing, emulsifying, lubricating abilities.
Synthesis
 
Quality standards & test methods
item
physical and chemical indexes
test methods
actives, %,≥
90
 
Major Uses
Conditioning agent, emollient, emulsifying agent, antistatic agent in personal care products. good compatibility with skin.
Use as dispersing agent, emulsifying agent.
Use as lubricant.
Use as pharmaceutical ingredient.
Manufacturers
 
Update: 20140804(1);

 

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