Agarose
time:2012-09-16 16:45:54,count:0

Agarose
Alias
 
Category
Polymer surfactants-Sugar
CAS No.
9012-36-6
Structural Formula
 
Properties
Appearance: off-white to pale yellow solid.
Solubility: soluble in hot water.
Stability: stable.
Risk: irritation, low irritation to skin, eye.
Ecology: May be hazardous to environment. Water body should be given special attention.
Biodegradability: Biodegradable.
Characteristics: excellent sustained-release, thickening, dispersing, emulsifying, binding, moisture, gelling, film-forming abilities. Almost no nutritional value. gel temperature: 35-40 °C. non-ionic polysaccharide.
Synthesis
 
Quality standards & test methods
item
physical and chemical indexes
test methods
actives, %,≥
90
 
Major Uses
Use as sustained-release agent, thickening agent widely.
Use as adhesives, dispersing agent, emulsifying agent.
Conditioning agent, thickening agent in personal care products.
Use as gel electrophoresis.
Manufacturers
 
Update: 20140911(1);

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