Casein
time:2012-09-21 16:10:44,count:0

Casein
Alias
Milk protein, casein
Category
Polymer surfactants-Protein
CAS No.
9000-71-9
Structural Formula
 
Properties
Appearance: white to pale yellow solid.
Solubility: slightly soluble in water. soluble in alkali, such as sodium hydroxide solution. soluble in strong acid solution.
Hygroscopicity: hygroscopic.
Stability: stable.
Risk: irritation, low irritation to skin, eye.
Ecology: May be hazardous to environment. Water body should be given special attention.
Biodegradability: Biodegradable.
Characteristics: excellent dispersing, emulsifying, thickening, adhesive, water absorbing abilities.
Synthesis
 
Quality standards & test methods
item
physical and chemical indexes
test methods
actives*, %,≥
80
 
*: Average molecular weight should be marked.
Major Uses
Use as paint additive, base material.
Used in preparation of edible film.
Use as food additive, nutrient.
Use as adhesive. Such as: paper, leather.
Antistatic agent, conditioning agent in personal care products.
Sizing agents in paper industry.
Finishing agent in textile industry.
Manufacturers
 
Update: 20140818(1);

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