Milk protein, casein
Appearance: white to pale yellow solid.
Solubility: slightly soluble in water. soluble in alkali, such as sodium hydroxide solution. soluble in strong acid solution.
Risk: irritation, low irritation to skin, eye.
Ecology: May be hazardous to environment. Water body should be given special attention.
Characteristics: excellent dispersing, emulsifying, thickening, adhesive, water absorbing abilities.
Quality standards & test methods
physical and chemical indexes
*: Average molecular weight should be marked.
Use as paint additive, base material.
Used in preparation of edible film.
Use as food additive, nutrient.
Use as adhesive. Such as: paper, leather.
Antistatic agent, conditioning agent in personal care products.
Sizing agents in paper industry.
Finishing agent in textile industry.