Caseins, ammonium complexes
Appearance: white to pale yellow solid.
Solubility: soluble in water.
Risk: irritation, low irritation to skin, eye.
Ecology: May be hazardous to environment. Water body should be given special attention.
Characteristics: excellent dispersing, emulsifying, thickening, foaming, foam stabilizing, water absorbing abilities.
Quality standards & test methods
physical and chemical indexes
*: Average molecular weight should be marked.
Use as food additive, nutrient.
Use as thickening agent.
Antistatic agent, conditioning agent in personal care products.
Use as dispersing agent, emulsifying agent.