Laurdimonium hydroxypropyl hydrolyzed jojoba protein
time:2013-07-13 13:32:48,count:0

 

Laurdimonium hydroxypropyl hydrolyzed jojoba protein
Alias
Protein hydrolyzates, jojoba, (3-(dodecyldimethylammonio)-2-hydroxypropyl), chlorides
Category
Zwitterionic surfactants-Ammonio amino acid salt
CAS No.
333338-09-3
Structural Formula
R: hydrolyzed jojoba protein.
Properties
Appearance: liquid; or solid.
Solubility: soluble in water.
Stability: stable.
Risk: irritation, irritation to skin, eye.
Ecology: May be hazardous to environment. Water body should be given special attention.
Biodegradability: Biodegradable.
Characteristics: excellent antistatic, antimicrobial, dispersing, emulsifying abilities. high cationic charge distribution.
Synthesis
 
Quality standards & test methods
item
physical and chemical indexes
test methods
actives, %,≥
30
 
Major Uses
Use as antistatic agent.
Conditioning agent, antistatic agent in personal care products.
Use as dispersing agent, emulsifying agent.
Manufacturers