Wheat germamidopropyldimonium hydroxypropyl hydrolyzed wheat protein
Protein hydrolyzates, wheat, 2-hydroxy-3-((3-(wheat germ oil acyl)aminopropyl)dimethylammonio)propyl derivatives, chlorides
Zwitterionic surfactants-Ammonio amino acid salt
R: hydrolyzed wheat protein; R1: wheat germ oil alkyl.
Appearance: liquid; or solid.
Solubility: soluble in water.
Stability: stable. easily oxidized.
Risk: irritation, irritation to skin, eye.
Ecology: May be hazardous to environment. Water body should be given special attention.
Characteristics: excellent antistatic, antimicrobial, dispersing, emulsifying abilities. high cationic charge distribution.
Quality standards & test methods
physical and chemical indexes
Use as antistatic agent.
Conditioning agent, antistatic agent in personal care products.
Use as dispersing agent, emulsifying agent.