Wheat germamidopropylamine oxide
time:2013-07-17 01:46:39,count:0
Wheat germamidopropylamine oxide
Alias
Amides, wheat germ, N-(3-dimethylaminopropyl)-N-oxides
Category
Zwitterionic surfactants-Amine oxides
CAS No.
 
Structural Formula
R: wheat germ oil alkyl.
Properties
Appearance: slightly yellow to pale yellow viscous liquid.
Solubility: soluble in water.
Stability: stable. easily oxidized.
Risk: irritation, low irritation to skin, eye.
Ecology: May be hazardous to environment. Water body should be given special attention.
Biodegradability: Biodegradable.
Characteristics: excellent foaming, dispersing, emulsifying, foam stabilizing, thickening abilities.
Synthesis
 
Quality standards & test methods
item
physical and chemical indexes
test methods
actives, %,≥
30
 
Major Uses
Use as thickening agent, foam stabilizing agent, foaming agent widely. eg: personal care products, household cleaning, industrial cleaning.
Antistatic agent, softening agent in textile, fiber.
Conditioning agent, antistatic agent, cleansing agent, hydrotropes in personal care products.
Use as dispersing agent, emulsifying agent.
Manufacturers
 
Update: 20140729(1);

 

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