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Sucralose

Time:2013-07-22 00:31:23; Reading: 11

Sucralose

Synonyms

1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactopyranoside;

Category

Non-ionic surfactant

> Sugar-type

>> Monosaccharide, disaccharide, oligosaccharide and their Derivatives

Chemical Numbering System

CASRN: 56038-13-2

EINECS: 259-952-2

Molecular Formula & Molecular Weight

Molecular Formula: C12H19Cl3O8

Molecular Weight: 397.63

Structure

Properties

Appearance    (1), solid.

Solubility    soluble in water.

Stability    stable.

Risk    Solid form: irritation, irritation to skin, eye, respiratory system.

GHS (Rev.10) label: 

Ecology    may be hazardous to environment. Water body should be given special attention.

Biodegradability    biodegradable.

Characteristics    excellent dispersing, emulsifying, masking abilities.

Synthesis

 

Quality Standards & Test Methods

1, Physical and chemical indexes

Item

Physical and chemical indexes

Solid

Actives, %, ≥

95.0

Test Methods

(1), Actives

GB/T 13173 Surface active agents - Detergents - Testing methods

2, Hazardous substances indexes

Item

Hazardous substances indexes

Solid

Heavy metals (as Pb), mg/Kg, ≤

20

As, mg/Kg, ≤

3

Test Methods

(1), Heavy metals (as Pb)

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30799 The test method of food detergents - Determination of heavy metals

(2), As

Safety and Technical Standards for Cosmetics (2015 Edition)

GB/T 30797 The test method of food detergents - Determination of total arsenic

3, Product standards

(1), Chinese standards

(1a), GB 25531 Food additive -- Sucralose

(1b), Chinese Pharmacopoeia (2015 Edition) Sucralose

4, Further explanation

(a), On physical and chemical indexes: firstly, shall be indicated carbon atom distribution; secondly, shall be indicated average molecular weight.

(b), Used in cosmetics, should be test for harmful substances or furtherly test for microorganisms, according to local regulations and standards.

Major Uses

1, Typical applications

Use as non-nutritive sweetener.

Use as emulsion stabilizer, dispersing agent.

2, Personal care products

Conditioning agent in personal care products.

3, Medicine

Pharmaceutical excipient, use as flavoring agent, sweetener.

(This section is for reference only, should be implemented according to local Pharmacopoeia.)

4, Food

Use as food additive (sweetener).

Manufacturers

 

Update: 20190929(1)

Document

[Terminology] Dispersion system

[Terminology] Vesicle

Pandect of Ester surfactants (1): Definition

[Terminology] Van Der Waals force

[Terminology] Micellar aggregation number

Standard

Test methods of surfactants, catalog, Chinese national standards

Surfactants, catalog, Chinese national standards

Test methods of materials, catalog, Chinese national standards

Basic standards of materials, catalog, Chinese national standards

Test methods of textile auxiliaries, catalog, Chinese national standards