PEG milk solids
time:2013-08-11 05:35:31,count:0

PEG milk solids
Alias
Milk solids, ethoxylated
Category
Polymer surfactants-Protein
CAS No.
 
Structural Formula
 
Properties
Appearance: solid.
Solubility: slightly soluble to soluble in water.
Stability: stable.
Risk: irritation, low irritation to skin, eye.
Ecology: May be hazardous to environment. Water should be given special attention.
Biodegradability: Biodegradable.
Characteristics: excellent dispersing, emulsifying, thickening, antistatic abilities.
Synthesis
 
Quality standards & test methods
item
physical and chemical indexes
test methods
Actives*, %,≥
90
 
*: Average molecular weight should be marked.
Major Uses
Use as emulsifying agent, dispersing agent.
Conditioning agent, antistatic agent, emollient in personal care products.
Use as thickening agent.
Product members
PEG-2 milk solids
Manufacturers
 

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