PEG milk solids
Milk solids, ethoxylated
Solubility: slightly soluble to soluble in water.
Risk: irritation, low irritation to skin, eye.
Ecology: May be hazardous to environment. Water should be given special attention.
Characteristics: excellent dispersing, emulsifying, thickening, antistatic abilities.
Quality standards & test methods
physical and chemical indexes
*: Average molecular weight should be marked.
Use as emulsifying agent, dispersing agent.
Conditioning agent, antistatic agent, emollient in personal care products.
Use as thickening agent.
PEG-2 milk solids