Fatty acids, butter
time:2014-11-08 20:38:02,count:0

Fatty acids, butter
Alias
Butter fatty acids
Category
Anionic surfactants-Carboxylate
CAS No.
85536-25-0
Structural Formula
 
Properties
Appearance: solid.
Solubility: insoluble in water.
Stability: stable.
Risk: irritation, irritation to skin, eye.
Ecology: may be hazardous to environment. Water body should be given special attention.
Biodegradability: biodegradable.
Characteristics: excellent cleansing, dispersing, emulsifying, lubricating abilities.
Synthesis
 
Quality standards & test methods
item
physical and chemical indexes
test methods
Actives*, %, ≥
95
 
*: should be marked on molecular weight.
Major Uses
Use as cleansing agent.
Use as dispersing agent, emulsifying agent.
Use as lubricant.
Manufacturers