Test methods of inspection, catalog, Chinese standards (1)
time:2015-03-13 15:40:35,count:0

Test methods of inspection, catalog, Chinese standards (1)


SN/T 0786-1999      Rule for inspection of agar for export
SN/T 0801-1999      Animal and vegetable oils and fats for import and export—Method for the determination of peroxide value
SN/T 0801.1-2012    Determination of animal and vegetable oils and fats for export. Part 1:Insoluble impurities content
SN/T 0801.2-2011    Animal and vegetable oil and fats for import and export. Part 2:Determination of phosphorous
SN/T 0801.3-2011    Animal and vegetable fats and oils for export. Determination of peroxide value
SN/T 0801.4-2012    Determination of animal and vegetable oil and fats for export. Part 4:Worstall heating test
SN/T 0801.5-1999      Animal and vegetable oils and fats for import and export—Method for the determination of melting point
SN/T 0801.6-2011    Animal and vegetable oils and fats for export. Part 6:Determination of sediment for the soybean oil
SN/T 0801.7-2010    Animal and vegetable oils and fats for import and export. Part 7:Test method for insoluble polybromides
SN/T 0801.8-2010    Determination of density in animal and vegetable oils and fats for import and export
SN/T 0801.9-1999      Animal and vegetable oils and fats for import and export—Method for the determination of transparency odor and taste
SN/T 0801.10-1999      Animal and vegetable oils and fats for import and export—Method for the determination of cloud point
SN/T 0801.11-1999      Animal and vegetable oils and fats for import and export—Method for the determination of oil foots
SN/T 0801.12-2010    Animal and vegetable oils and fats for import and export. Part 12:Flashpoint limit test using Pensky-Martens closed cup flash tester
SN/T 0801.13-1999      Animal and vegetable oils and fats for import and export—Method for the determination of drying time
SN/T 0801.14-2011    Animal and vegetable oils and fats for import and export. Part 14:Determination of colour
SN/T 0801.15-2012    Determination of animal and vegetable oils and fats for export. Part 15:Unsaponifiable matter
SN/T 0801.16-1999      Animal and vegetable oils and fats for import and export—Method for the determination of phosphoric acid test value
SN/T 0801.17-2010    Animal fats and oils for import and export. Determination of the soildification point of fatty acids
SN/T 0801.18-2011    Animal and vegetable oils and fats for import and export. Part 18:Determination of moisture and volatile matter
SN/T 0801.19-1999      Animal and vegetable oils and fats for import and export—Method for the determination of free fatty acid and acid value
SN/T 0801.20-1999      Animal and vegetable oils and fats for import and export—Method for the determination of hydroxyl value
SN/T 0801.21-2001      Animal and vegetable oils and fats for import and export--Method for the determination of chlorophyll
SN/T 0801.22-2001      Animal and vegetable oils and fats for import and export--Method for the determination of polyethylene-type polymers
SN/T 0801.23-2002      Animal and vegetable oils and fats for import and export method for the determination of residual solvents content
SN/T 0801.24-2011    Animal and vegetable oils and fats for export. Part 24:Determination of water content. Karl Fischer method
SN/T 0859-2000      Method for the determination of dehydroacetic acid in soybean sauce for import and export
SN/T 1405-2004      Inspection of 10-hydroxy-α-decenoic acid in bee products for import and export—Capillary electrophoresis method
SN/T 1475-2004      Determination of arbutin in cosmetics liquid chromatography
SN/T 1495-2004      Determination of phthalates in cosmetics -- Gas chromatography
SN/T 1496-2004      Determination of tocopherol and α-tocopheryl in cosmetics -- High performance liquid chromatography
SN/T 1498-2004      Determination of magnesium L-ascorbyl-2-phosphate in cosmetics -- Liquid chromatography
SN/T 1499-2004      Determination of kojic acid in cosmetics -- Liquid chromatography
SN/T 1500-2004      Determination of glycyrrhizic acid dipotassium in cosmetics. Liquid chromatography
SN/T 1780-2006      Determination of chloroblltarlolum in cosmetics for import and export. Gas chromatography method
SN/T 1781-2006      Determination of caffeine in cosmetics for import and export. Liquid chromatography method
SN/T 1782-2006      Determination of allantoin in cosmetics for import and export. Liquid chromatography method
SN/T 1783-2006      Determination of safrole and 6-methylcoumar in cosmetics for import and export. Gas chromatography method
SN/T 1784-2006      Determination of dioxane residues in cosmetics for import and export. Gas chromatography-mass spectrometry method
SN/T 1785-2006      Determination of gallic acid propy1 ester in cosmetics for import and export. Liquid chromatography method
SN/T 1786-2006      Determination of triclosan & triclocarban in cosmetics for import and export. Liquid chromatography method
SN/T 1828.1-2006      Test method of classification for import and export dangerous foods-Part 1:General specifications
SN/T 1828.2-2013      Test method of classification for import and export dangerous foods-Part 2:Civil explosives
SN/T 1828.3-2013      Test method of classification for import and export dangerous foods-Part 3:Oxidizing substances
SN/T 1828.4-2013      Test method of classification for import and export dangerous foods-Part 4:Corrosive substances
SN/T 1828.5-2013      Test method of classification for import and export dangerous foods-Part 5:Gas mixture
SN/T 1828.6-2013      Test method of classification for import and export dangerous foods-Part 6:Substances which in contact with water emit flammable gases
SN/T 1828.7-2013      Test method of classification for import and export dangerous foods-Part 7:Compressed gases
SN/T 1828.8-2013      Test method of classification for import and export dangerous goods-Part 8:Organic peroxides

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